Rolling Fuego

Citrus-garlic grilled steak, charred scallion, and smoky salsa roja.

Braised beef in guajillo broth, melted cheese, crisped on the plancha. Comes with a cup of consomé for dipping.

Beer-battered cod, chipotle crema, shredded cabbage, and pickled red onion.

Shredded chicken stewed with tomato and chipotle, topped with queso fresco.

Roasted cauliflower, black bean purée, avocado salsa, and toasted pepitas.

Flour tortilla packed with your filling, rice, black beans, cheese, pico de gallo, and crema.

Everything from the burrito over rice and romaine, plus a scoop of guacamole.

Oaxaca cheese and roasted poblanos in a griddled flour tortilla. Add any filling +$3.

Hand-cut tortilla chips with guacamole smashed to order.

Grilled street corn with lime mayo, cotija, and tajín.

Verde, roja, and our habanero-mango "fuego" with a basket of chips.

Rice, cinnamon, and vanilla, poured over plenty of ice.

Ask about today's flavor: watermelon-mint, hibiscus, or pineapple-cucumber.

Glass-bottle cola, mandarin, or grapefruit.

Three fried to order, rolled in cinnamon sugar, with warm chocolate for dipping.